![]() If you’re looking to up your veggie intake, feel free to double the amount! However, you can sautee whatever vegetables you have on hand. For this recipe, I chose spinach and mushrooms. Once you have your ricotta filling is made all you have left to do is sautee some mushrooms and spinach, layer your ingredients and put the lasagna in the over to bake. It’s a perfect one for one substitution for this recipe. ![]() It’s a vegan ricotta made from almond milk. That being said, if you’re short on time or don’t want to put in the extra effort (I get it!), you can use Kite Hill’s ricotta that’s exclusive to Whole Foods. I’ve included the recipe in the instructions, but you can head over to this almond ricotta post for more insight on this delicious dairy-free cheese and all the ways you can use it. All you need is 5 ingredients, a food processor or blender and 10 minutes. If you’re daunted by making your own almond ricotta, don’t be! It’s incredibly easy to make. Except this time instead of using traditional ricotta cheese, this lasagna recipe uses homemade almond ricotta. Just like the lasagna my mom made growing up, the ricotta is the start of the dish. It’s really that good! How to make Dairy-Free Lasagna with Almond Ricotta It’s a healhty lasagna you could make for your family or a gathering and no one would question that it wasn’t made with dairy, gluten or meat. I’m happy to report this lasagna ticked all those boxes. The goal was a gluten-free, dairy-free lasagna that was still insanely delicious. ![]() When creating this recipe, I wanted to make sure it had all the same cozy, comforting vibes while still being nutritious. Occasionally, meat would make an appearance, but the real star of the lasagna was the spinach and ricotta filling. The lasagna I remember was loaded with light and fluffy ricotta cheese filling, tons of spinach, and heavily covered in marinara sauce. I remember my mom making it when I was growing up and I’d always watch with awe as she made the filling and intentionally layered each ingredient. Lasagna has always been a comfort food for me. It’s vegetarian, gluten-free and easily made completely vegan. This dairy-free lasagna is made with almond ricotta cheese and packed with spinach and mushrooms.
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